This Little Miggy Stayed Home: Eat: Brie + Mango Quesadillas

Wednesday, August 24, 2016

Eat: Brie + Mango Quesadillas

This is one of my very favorite lunch indulgences of all time: brie + mango quesadillas. I got the recipe from a blog that no longer exists (Fresh365) and seriously loved all her recipes. I'm not sure why she shut down her site but I wish she'd come back! Her recipes were so delicious! And this one really stands out as a favorite. The ingredients are pretty simple and yet it packs such a tasty punch.

brie cheese
green onions
salt, pepper, honey, olive oil (optional)

1. Peel and thinly slice mango. (1 mango is usually enough for 2 quesadillas.) Grab a hand full of pecans and chop. Thinly dice 2 green onions. And cut brie cheese into thin slices as well.

2. Arrange brie cheese on the bottom of a cooked tortilla, followed by mango slices, pecans and green onions (leave some extra green onions and pecans for the topping). I also like to add a small drizzle of honey and some salt + fresh cracked pepper.

3. Add the other tortilla and cook on griddle top or in non stick pan with brie side down first. Cook until cheese melts and tortilla browns. Then flip and cook the other side.

4. Cut into 4 sections and drizzle with a little olive oil and sprinkle remaining green onions and pecans.



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